Chicken Bone Broth
Author: 
Recipe type: Clean Eats, Mains
Cook time: 
Total time: 
Serves: 8-10 cups
 
Ingredients
  • 1 chicken carcass (+ any meat leftover)
  • 2 carrots, peeled and cut into thirds
  • 2 celery stalks, cut into thirds
  • 1 onion, peeled and quartered
  • 1 bulb fennel, cored and cut in half
  • 5-6 stems fresh parsley
  • 2 bay leaves
  • 1 lemon halved
  • 1 tablespoon apple cider vinegar
  • 10-12 cups water
Instructions
  1. Place all ingredients in a large pot (I can fit all of the above and just about 12 cups of water in a 5 quart Dutch oven.). Bring to a boil. Cover and reduce the heat to low. Simmer for at least 6 hours, up to 24 hours. Remove from the heat and strain. Discard the solids. Drink the broth plain, or use as the base of another dish!
Recipe by JJBegonia at https://jjbegonia.com/how-to-make-chicken-bone-broth/