Pink Sangria
Recipe type: Sips
Prep time:
Total time:
Serves: 8 servings
- 3½ cups strawberries, with tops removed, and chopped
- 2 limes, sliced
- 1 bottle chilled dry rosé wine
- 6-ounces St. Germain elderflower liqueur
- 2-ounces Aperol (Or try Campari is you want something a little less sweet!)
- Sparkling water, for serving
- Rhubarb, for garnish : )
- Place 2 cups of the sliced strawberries in large pitcher.
- Puree the remaining strawberries in a food processor or blender (I added a little bit of the rosé here to move things along!). Add the puree to the strawberries in the pitcher.
- Add the lime slices, wine, St. Germain, and Aperol to the pitcher. Stir to combine. Chill in the refrigerator for approximately 1 hour (or more).
- To serve: fill glasses with ice, add sangria with fruit, and top with a splash of sparkling water. Add your rhubarb stirrer if desired : ), and serve.
Recipe by JJBegonia at https://jjbegonia.com/pink-sangria/
3.3.3070