Pink Sangria
Author: 
Recipe type: Sips
Prep time: 
Total time: 
Serves: 8 servings
 
Ingredients
  • 3½ cups strawberries, with tops removed, and chopped
  • 2 limes, sliced
  • 1 bottle chilled dry rosé wine
  • 6-ounces St. Germain elderflower liqueur
  • 2-ounces Aperol (Or try Campari is you want something a little less sweet!)
  • Sparkling water, for serving
  • Rhubarb, for garnish : )
Instructions
  1. Place 2 cups of the sliced strawberries in large pitcher.
  2. Puree the remaining strawberries in a food processor or blender (I added a little bit of the rosé here to move things along!). Add the puree to the strawberries in the pitcher.
  3. Add the lime slices, wine, St. Germain, and Aperol to the pitcher. Stir to combine. Chill in the refrigerator for approximately 1 hour (or more).
  4. To serve: fill glasses with ice, add sangria with fruit, and top with a splash of sparkling water. Add your rhubarb stirrer if desired : ), and serve.
Recipe by JJBegonia at https://jjbegonia.com/pink-sangria/