Most any stone fruit will work with this recipe so feel free to try nectarines or plums here too!
I realize that not everyone is going to have Ice Cream Spices on hand. : ) If you want to play with the concept, add a pinch of ground cardamon and cinnamon, and a star anise pod to the peach mixture while cooking. Remove the anise before blending.
I use the
Zoku Classic Pop Molds from
Williams-Sonoma. The molds are inexpensive, durable and easy to store. I highly recommend them!