Step-by-Step: Slow-Roasted Tomatoes
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Salad of Mixed Greens, Celery, Pears and Crispy Parsnips with Apple Cider and Vanilla-Bean Dressing
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Sunday Dinner: Stovetop Red Wine & Garlic Braised Boneless Beef Short Ribs
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Herby Chopped Salad with Radicchio and White Beans
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Sunday Dinner: Concord Grape and Red Wine Braised Short Ribs
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Shaved Brussels Sprouts Salad with Bacon, Manchego Cheese, and Pistachios
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