Red Wine Concord Grape Jam
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Three, Two-Ingredient Blended Juices
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Roasted Balsamic Beets and Swiss Chard with Candied Walnuts
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Peach and Mixed Green Salad with Orange Vanilla Bean Dressing + Lake Placid
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Honeyed Pear and Prosecco Cocktail
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Creamy Sunchoke Soup
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