Three, Two-Ingredient Blended Juices
Rose and Saffron Golden Milk Latte + a Giveaway
Roasted Beet, Apple and Strawberry Smoothie
Chai Peanut Butter Banana Smoothie
Honeyed Pear and Prosecco Cocktail
Ginger Basil Martini, Charleston, and Blog Updates
Coconut Buttered Rum with Orange and Cacao Nibs
Blood and Sand Cocktail
Estrellita – Hibiscus Tea and Cinnamon Cocktail
Pink Sangria
Red Wine Concord Grape Jam
Bruléed Oatmeal with Vanilla Poached Plums
Cherry Winks
Marian Burros’ Plum Torte
Peaches and Creamsicles with Ice Cream Spices
Cherry Almond Egg Cream with Homemade Cherry Syrup
Roasted Balsamic Beets and Swiss Chard with Candied Walnuts
Farro Salad with Strawberries, Peas and Brown Butter Vinaigrette
Summer Sweet Corn and Spinach Gratin OLD
Sweet and Savory Roasted Pumpkin Risotto
Tarragon Honey Butter & Pasta with Tarragon Honey Butter and Caramelized Fennel
Vegetable Noodle Bowls with Creamy Almond Butter Coconut Sauce
Herby Chopped Salad with Radicchio and White Beans
Shaved Brussels Sprouts Salad with Bacon, Manchego Cheese, and Pistachios
Peach and Mixed Green Salad with Orange Vanilla Bean Dressing + Lake Placid
Creamy Sunchoke Soup
Oven Browned Ribollita
Sunday Dinner: Concord Grape and Red Wine Braised Short Ribs
Sunday Dinner: Oven Baked Meatballs